Meet Tina and Somar! Our backgrounds of growing up in a world of spices and adventures led us to want to share our love for Indian, Thai and South East Asian food! Basil and Masala came from that love of sharing finger licking recipes and exploring new tastes.
At Basil and Masala, we aim to bring the freshest and most flavorful meals to your doorstep. Our commitment to quality ensures that every dish is prepared with care and precision.
The Menu is updated weekly based on freshest ingredients 2 Sizes Medium (for 2)/ Family (for 4)
Spicy chicken cooked in an Indian Karahi (wok) with a wonderful blend of spices.
A vibrant and flavorful dish of the freshest vegetables in a rich aromatic sauce
Vegetarian/Vegan
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Lobia Masala is black-eyed peas in an onion-tomato gravy with lots of ginger, garlic and wonderful spices.
Vegetarian
Excellent with rice which is complementary.
Feel free to mix menus
A twist on the classic - pieces of chicken with fresh vegetables cooked in basil, chilis and lots of garlic. Yummy!
Delicious Tofu in dried chilis, peanuts tossed together in a spicy aromatic sauce
A street food favorite - Indo-Chinese noodles with ground pork stir-fried with delicious sauce.
A popular Indian desert made of soft, spongy cottage cheese disks in luscious milk sauce. My favorite!
Medium Size: 4 dishes for $99 Family Size: 4 dishes for $140 Students: $19.99 each with 2 dish minimum. Includes Free Roti and Rice
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Student pricing special - $19.99 for Medium dish, 2 dish minimum